Come Join Our Winning Team!
Our Bakers are responsible for producing the high quality, fresh and delicious bakery products that our customers love. Baker shifts begin at 4am and you must be at least 18 years old to operate kitchen equipment. Bakers prepare all products, while following Dunkin' recipes and food safety procedures. We welcome any and all prior work experience and are happy to train you in all aspects if you are new to the Dunkin' brand!
Responsibilities includes:
Qualifications:
Benefits of working at our Dunkin’ Restaurants:
Benefits we offer:
Company Information:
We are a locally owned and family run Dunkin’ with over 35 years in the community. The in-store environment is, friendly, fast-paced, high energy, & exciting. Our guests are loyal to the Dunkin’ Brand & our team members love to have fun and are highly motivated. If this sounds like your environment, come join our team today!
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
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