Job Description

Job description:

Nobu Restaurant, the world renowned Japanese restaurant and luxury brand, is looking for an exceptional and creative individual that is motivated to create memorable experiences through incredible food, drink and hospitality. We are seeking a highly motivated, hospitality driven and energetic Bar Manager to join our team.

Applicants must exhibit a degree of high level professionalism, strong communication skills and excellent people skills. Our philosophy is to provide exceptional cuisine, hospitality and grow together! The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanor with our guests. Strong leadership and personnel management skills should be accompanied by a commitment to company values and image. The bar manager pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.

Scope of work includes, but not limited to the following:

• Recruit, interview, hire, schedule and train bar staff; continued coaching and development
• Interact with guests to develop loyalty and exercise great customer relations
• Ensure bars are profitable by analyzing liquor costs versus sales
• Work with liquor vendors to develop new productions or promotions for the bar
• Set and maintain standards for safe food handling, cleanliness and safety
• Negotiate with vendors, order supplies, manage inventories
• Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
• Resolve customer complaints promptly and according to company guidelines.
• Oversee the preparation of beverages and ensure quality of product served.
• Extensive working knowledge of alcoholic and non-alcoholic beverages.
• Knowledge of local and state regulations related to alcohol service and health code compliance.
• Knowledge of basic accounting principles, personnel management and marketing.
• Ensure adherence to health and safety rules and train staff accordingly
• Will work as a floor manager to support operations during service to oversee operational hospitality each night
• Able to stand for long periods of time (8+ hours)
• Able to walk up and down stairs
• Able to carry up to ~50lbs
• Able to push/pull/open doors
• Able to bend, squat and lean down

Benefits include:

• Medical (employee sponsored*), Dental and Vision benefits, 401k, PTO, Employee Dining Program and more!

Resumes with photos will not be considered.

Nobu is an equal opportunity employer.

Job Tags

Similar Jobs