Job Description

"An Egg-cellent Opportunity Awaits at Regent of Stow"

Dietary Opportunities with  Regent of Stow : Focusing on the impact the Dietary department has on our residents' lives.

Stop by for a tour Monday through Friday from 10am to 3pm or apply here online.

• Bi-weekly pay with Daily pay available 
• Benefits offered for FT status employees - Pet Insurance coming soon
• PTO starts accumulating day ONE
• PHMP 
• 401k
• Life Insurance (free w/ FT status) 
• 12-hour shifts (OnShift) 
• Holiday pay 
• Professional and Personal growth 
• Staff engagement monthly events planned 
• and much more! 

PURPOSE OF YOUR JOB POSITION:

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

DELEGATION OF AUTHORITY

As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ESSENTIAL JOB FUNCTIONS STATEMENT:

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Dietary Service

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, etc., to wash area.; including sharp utensils
• Return clean utensils to proper storage areas.
• Wash and clean utensils as directed, including sharp utensils
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.

Education

• Must possess, as a minimum, a 12th grade education.
• Must be at least 18 years of age or possess a work permit.

Experience

• None. On-the-job training provided.

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