Job Description

Food Production Supervisor

New Holland, PA

If you're a hands-on leader who thrives in a fast-paced production environment and takes pride in running a tight, efficient shift, this Food Production Supervisor role may be exactly what you're looking for.

Why you'll love working with us:

• Stable, Predictable Schedule : Monday-Friday during regular grading hours, with only occasional Saturdays — ideal for someone who values consistency and family time.
• Real Ownership : You'll be trusted to run your shift, make decisions, and solve problems.
• Visible Impact : Your leadership directly affects daily output, team morale, and product quality.
• Leadership Growth : Build your operational and team leadership skills through hands-on experience and lean practices.
• Strong, Values-Driven Culture : Work in a faith-based, family-owned company where integrity, respect, and doing things the right way matter.
• Long-Term Opportunity : Join a stable, fourth-generation company focused on steady growth and developing leaders from within.

Westfield Egg Farm, a fourth-generation family business in New Holland, PA, partners with small farms to produce high-quality, ethically sourced eggs. Built on faith, integrity, and family values, Westfield provides a workplace defined by respect, purpose, and genuine care.

What you'll do as a Food Production Supervisor:

• Execute Daily Production Plans : Lead the execution of the daily grading plan, ensuring output, accuracy, and quality standards are met.
• Prepare & Oversee Floor Operations: Ensure the grader, equipment, materials, and team are ready for efficient production at the start of each shift.
• Lead Daily Team Huddles: Set clear expectations for safety, quality, and production goals before each shift.
• Supervise & Direct a 15-20 Person Team : Provide hands-on leadership on the floor, give real-time direction, and address performance or workflow issues immediately.
• Drive Production Efficiency : Monitor workflow throughout the shift, proactively resolve bottlenecks, and minimize downtime.
• Ensure Compliance & Food Safety Standards : Oversee adherence to SOPs, SQF standards, and all food safety and quality requirements.
• Verify Production Accuracy : Review grade-outs and production data daily to ensure reporting reflects actual results.
• Coordinate Shift Transitions : Partner with the Early Morning Shift Supervisor to ensure smooth communication and continuity between shifts.
• Maintain a Safe, Respectful Work Environment : Model professionalism, enforce safety standards, and promote accountability across the team.
• Support Operational Needs : Assist with additional production or facility needs as required.

Our Ideal Food Production Supervisor:

• Experienced Floor Leader : 2+ years of hands-on leadership experience supervising 10+ employees in a food production, agriculture, manufacturing, or other fast-paced production environment. Proven responsibility for daily operations, team performance, and accountability.
• Values-Aligned : Personally supports and lives out Westfield Egg Farm's mission, vision, and faith-based core values. Comfortable working in a conservative, family-oriented environment. Professional, modest appearance required.
• Hands-On & Accountable : Leads from the floor — not behind a desk. Comfortable giving clear direction, correcting issues in real time, and holding team members accountable while maintaining respect.
• Clear Communicator : Effectively communicates production plans and expectations verbally and in writing. Able to work well with both English- and Spanish-speaking team members (bilingual a plus, not required).
• Organized Problem-Solver : Able to identify production bottlenecks quickly, make practical decisions under pressure, and keep operations moving with minimal downtime.
• Technically Capable : Basic computer skills required, including Excel and data entry. Able to read and interpret SOPs, maintenance instructions, and production documentation accurately.
• Physically Engaged : Comfortable in an active production setting requiring standing, lifting up to 50 lbs., and working around machinery, noise, dust, and varying temperatures.

What we offer our Food Production Supervisor:

• $26-$30/hour, DOE
• Full-time schedule, typically Monday-Friday from 7:00 a.m. to 5:00 p.m. or during regular grading hours, with rare overtime and occasional Saturdays for maintenance, repairs, or grading
• Health, dental, & vision benefits
• Paid time off & paid holidays
• 401(k) with company match
• Employee development opportunities
• Free eggs
• Branded clothing
• Company banquets and events
• A faith-based organization that prioritizes excellence, stewardship, and long-term impact

To Apply

If you're interested in this Food Production Supervisor role and have experience leading frontline or production teams in a values-driven environment, please submit your application for consideration.

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REQUIREMENTS

• 2+ years of leadership experience
• Supervision
• Food production, agriculture, manufacturing, or other fast-paced production

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