Job Description

• Sushi  Chef · Create high quality  sushi  including rolling  sushi , cutting and packaging for take-out and dine-in plate  preparation . · 
• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive and or Sou Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Ensure station is stocked for the shift.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Provide a high level of attention to guest satisfaction and maintain positive relationships.
• Ensure all operating standards including food safety and quality are strictly adhered.
• Answer, report and follow Executive and or Sou Chef’s instructions.
• Complete opening and closing duties efficiently and safely, using the correct procedures.

Requirements

• Work experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team spirit
• Availability of working during business hours, including weekends and evenings
• Flexibility to take on various shifts
• Certification from a culinary school is a plus

 

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